When I was younger, there was a saying that meant great or that's good. It was peachy keen. Just a little trivia on this beautiful Saturday with fall starting to creep in. Although fall is almost here, I find this type of recipe is welcome in any weather. It would make a great appetizer or dessert. It's just that good. 

In my early days, growing up in Texas, I always enjoyed food. My father and mother both cooked nutritious, balanced meals on a daily basis. I remember being young and my dad had ordered a bag of large shrimp. I remember asking what was in the bag. He schooled me. I don't recall having shrimp before that although I had tried frog legs one evening at the Lubbock Club. Go figure. I still can remember how good the food tasted which is why I appreciate certain foods. Looking back, I really enjoyed it when our friends would invite me to go get Mexican food. I always enjoyed it and it's a favorite to this day. I had a fairly well rounded palate for a younger person. I was 19 when I tried Italian bouillabaisse. It was so good. Isn't it interesting how you can remember everything about the experience? The food, the ambiance, the people you were with. Maybe it's just me. Anyone who really knows me will tell you, she lives to eat! There are those who eat to live and then there are people like me who live to eat. I prefer savory foods to sweet. I like things like Arugula, Swiss cheese, blue cheese, collard greens and an occasional gin and tonic or a Greyhound is quite nice. My mother would serve Brussel sprouts and to this day I enjoy them. I section the leaves and have them in salads as well as sautéed in butter. I would pass up dessert for a prime rib dinner, end cut please.